Resep Tartar sauce. Lagi mencari inspirasi resep tartar sauce yang unik? Cara menyiapkannya memang susah-susah gampang. Kalau salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal tartar sauce yang enak seharusnya mempunyai aroma dan rasa yang dapat memancing selera kita. Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. This easy homemade tartar sauce is better than anything you can buy at the store.
It's amazing for fish sticks or breaded fish fillets. I was frustrated with store-bought tartar sauce; one disappointing can after another. Homemade tartar sauce is bright, tangy, and so easy to make! Anda bisa membuat Tartar sauce menggunakan 5 bahan dan 3 langkahnya. Berikut cara memasaknya.
Bahan bahan membuat Tartar sauce
- siapkan 3 buah telur ayam atau bebek.
- Anda perlu Secukupnya lada hitam.
- siapkan Secukupnya mayones.
- siapkan Secukupnya garam.
- sediakan 1/2 buah bawang bombai, cincang kasa.
If you're craving fish and chips, you can't forget the homemade tartar sauce on the side! You may be thinking to yourself. Homemade tartar sauce with mayonnaise, dill pickles, capers, and more. It's quick, easy to make, and much better than anything you can buy in a jar!
Cara membuat Tartar sauce
- Rebus telur sampai matang. Lalu kupas dan hancurkan dengan menggunakan garpu sampai halus..
- Campurkan bawang bombai cincang ke telur rebus. Lalu masukkan lada hitam dan garam. Aduk sampai bumbu rata..
- Tuang mayones, untuk bagian ini tergantung selera ya. Mau banyak atau sedikit. Setelah itu aduk sampai rata. Voila, saus tartar sudah jadi! Gampang kan...
Serve it with fish or crab cakes. To make tartar sauce in the food processor: Pulse the pickles, onion, capers, and parsley first to mince, then add in the rest of the ingredients and whiz to mix. How Long Does Tartar Sauce Last? Garlic Chive Butter, Diablo Sauce, and Tartar Sauce for Alaskan King Crab Tartar Sauce Czech Style Recipe - Tatarská omáÄ?ka - Czech Cookbook.