Resep Steam fish Sempurna

Temukan berbagai macam resep masakan nusantara yang enak, murah dan lezat..

Resep Steam fish. Lagi mencari inspirasi resep steam fish yang unik? Cara membuatnya memang susah-susah gampang. Jika keliru mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal steam fish yang enak seharusnya mempunyai aroma dan rasa yang dapat memancing selera kita. Compare Prices on Steam Fish in Cookware. Steamed fish is an easy, healthy dish that works well on any dinner table. By starting out with your favorite fish fillets, or even a cleaned and scaled whole fish, and the right vegetables and spices, you can prep a delicious meal that feeds a few or feeds a group.

Steam fish Cut into serving portions, sprinkle with coarse salt and. Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout, etc. Anda bisa membuat Steam fish menggunakan 10 bahan dan 6 langkahnya. Berikut cara memasaknya.

Bahan bahan membuat Steam fish

  1. sediakan 1 ekor ikan kakap /kerapu/ekor kuning besar.
  2. Anda perlu 1 buah Jahe gajah ukuran besar,potong tipis dan potong korek api.
  3. sediakan 3 bawang putih geprek.
  4. Anda perlu 5 lonjor daun bawang,potong 5 cm.
  5. Anda perlu 2 lonjor daun unclang, potong 5 cm,iris tipis.
  6. Anda perlu secukupnya Rosemary kering.
  7. sediakan 6 lonjor daun seledri / ketumbar, ambil daun.
  8. Anda perlu 3 cabe merah besar,buang biji,iris tipis.(boleh skip).
  9. Anda perlu 2 sdm soy sauce.
  10. siapkan secukupnya garam+merica.

Serve with a white and wild rice blend. Place fish on top of the vegetables. Sprinkle ginger, garlic, and red pepper flakes over fish. Steamed fish served with light soy sauce is synonymous with Hong Kong style steamed fish.

Cara memasak Steam fish

  1. Panaskan dandang isi air..
  2. Siapkan piring tata jahe dan daun unclang seperti gambar..
  3. Masukan daun unclang, jahe iris korek api,daun bawang, ke dalam tubuh ikan. Tata jahe dan irisan daun unclang di atas tubuh ikan. Taburi rosemary.
  4. Kukus selama 20 menit..
  5. Panaskan wajan dengan sedikit minyak. Goreng geprekan bawang putih dan jahe sedikit. Tuang soy sauce, air, garam dan merica..
  6. Angkat ikan dan tuang saus pd ikan yg masih panas. Beri daun ketumbar/seldri,daun bawamg, cabe merah. Sajikan hangat..

The sauce is more than soy sauce alone. It is a combination of soy sauce, spring onions, ginger, sesame oil, and shallots. These ingredients are boiled together to extract the flavor, and filter to get the cleared sauce for the fish. Steam the fish until it flakes easily when you drag the tines of a fork over the center. Look at the flesh that's close to the center bones to see if they're opaque.