Tips Memasak Beef steak with blackpapper sauce untuk Pemula

Resep Beef steak with blackpapper sauce. Lagi mencari inspirasi resep beef steak with blackpapper sauce yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Kalau salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal beef steak with blackpapper sauce yang enak selayaknya mempunyai aroma dan cita rasa yang bisa memancing selera kita. Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant Take beef steak for example. Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry. Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Here's all you need: Beef - rule of thumb for stir fries: if you'd serve it as steak, it's ideal for Copycat of restaurant style Chinese Beef with Honey and Black Pepper Sauce.

Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. Cook the tenderloin: Heat a cast-iron skillet large enough to hold the beef until it begins to visibly smoke. Season the steak on all sides with salt and pepper. Anda bisa membuat Beef steak with blackpapper sauce menggunakan 23 bahan dan 4 langkahnya. Berikut cara memasaknya.

Bahan bahan membuat Beef steak with blackpapper sauce

1. Anda perlu daging sapi.
2. sediakan margarin untuk panggang.
3. Anda perlu bumbu marinasi daging.
4. siapkan 1 sdt lada putih bubuk.
5. siapkan 2 sdm saori saus lada hitam.
6. siapkan 1/2 sdt garam.
7. siapkan bahan saus blackpepper.
8. siapkan secukupnya minyak goreng untuk menumis.
9. siapkan 1/2 siung bawang bombay chop2.
10. siapkan 1 siung bawang putih chop2.
11. sediakan 4 sdm saori saus lada hitam.
12. sediakan 1/2 sdm saori saus tiram.
13. siapkan 1/2 sdt lada putih bubuk.
14. sediakan 1 sdm saus sambal.
15. sediakan 1/2 sdm saus tomat.
16. sediakan 1/2 sdm kaldu bubuk.
17. siapkan 1/2 sdt gula pasir.
18. Anda perlu secukupnya air.
19. sediakan 1 sdm tepung maizena cairkan.
20. Anda perlu bahan pelengkap.
21. sediakan wortel.
22. siapkan buncis.
23. sediakan kentang goreng.

We discovered that in order to produce a stir-fry with velvety, tender beef, we needed to choose the right cut of meat and treat it correctly. Flank steak, cut across the grain into bite-size pieces, delivered great beef flavor and a modera. Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. Simmer for few minutes and thicken the sauce with cornstarch solution.

Cara memasak Beef steak with blackpapper sauce

1. DAGING - potong daging sapi, pukul2 sampai tipis, lalu marinasi pake bumbu marinasi. simpan dikulkas 1-3 jam, lalu panggang dengan api kecil, boleh pake panggangan boleh pake teplon, olesi teplonnya pake margarin, atur tingkat kematangan daging ingin seperti apa..
2. SAUS BLACKPEPPER - tumis bawang bombay dan bawang putih sampai harum, tambahkan air, masukan semua saus2 diatas, lada, kaldu bubuk, gula pasir, koreksi rasa, silahkan pengen gimana pasnya, lalu terakhir masukan tepung maizena cair, atur kekentalan saus, oke saus selesai.
3. Rebus wortel dan buncis dan goreng kentang..
4. Saatnya plating, selesai..

Arrange cooked steak on a plate with basmati rice. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. However, a new rule is applied in this recipe. Beef is marinated with a relatively thick sauce.